Tricking Body To Cutting Calories Leads To 50% Longer Life; Altering Food Perception May Extend Health And Lifespan

Article courtesy of Samantha Olson for Medical Daily. Cutting calories is typically seen as a painstaking weight-loss strategy, but a team of researchers from the Buck Institute for Research on Aging, discovered a molecule that may be able to trick us into thinking we’ve eaten enough. Their findings, published in the journal Aging Cell, reveal that